View Diet Calendar, 29 September 2015:
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1574 kcal
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Fat: 108.61g | Prot: 121.58g | Carbs: 22.16g.
Breakfast: Grapes, Atkins Milk Chocolate Delight Shake. Lunch: Sargento Classic Mozzarella Cheese, Pepperoni, Kroger Country Ground Sausage, Ground Beef (80% Lean / 20% Fat), Jennie-O 99% Lean Ground Turkey. Dinner: Buffalo Wild Wings Traditional Wings, Buffalo Wild Wings Parmesan Garlic Sauce. Snacks/Other: Superior Touch Better than Bouillon Chicken Base made from Chicken Meat with Natural Juices. more...
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3085 kcal
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Exercise:
Housework - 6 hours, Desk Work - 8 hours, Sleeping - 8 hours, Driving - 2 hours. more...
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Comments
29 Sep 15 by member: alphamares
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29 Sep 15 by member: XshapeshiftX
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OMG - the ballet one is incredible! What a talented artist!
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29 Sep 15 by member: redgirl1974
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29 Sep 15 by member: IngaViolet
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29 Sep 15 by member: shamikaleak
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29 Sep 15 by member: jparlett
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lol, I thought Qbert too!
29 Sep 15 by member: Frosty Heimdall
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29 Sep 15 by member: maryann1262
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I bet the cakes are as yummy as they are creative. I make my cakes/frosting from scratch, but none have ever been as unique as your cakes.
29 Sep 15 by member: Scalewatcher3
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Thank you everyone. The competition cakes are Styrofoam, but people think my cakes are the best tasting. I'm trying to make low sugar low carb recipes and haven't found things quite as tasty, but haven't succeeded yet. I enjoy doing it, even though it drives me crazy too! hehe
29 Sep 15 by member: dorindam59
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You're so talented. Awesome.
29 Sep 15 by member: ClassicRocker
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This is not helping. Just kidding! Nice designs. You're very talented!
30 Sep 15 by member: Evolveordietrying
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30 Sep 15 by member: gwmoore4
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Lol, don't think of it as sugar, think of it as clay. Fondant is pretty much like clay or play dough.
30 Sep 15 by member: dorindam59
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dorindam59's Weight History
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