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Lemon and garlic marinated sea bass served with asparagus, sugar snaps and home infused radishes. Under 300 calories, 30 mins to make!
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947 kcal
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Fat: 50.18g | Prot: 76.46g | Carbs: 49.43g.
Breakfast: Fulfil Crispy Peanut. Lunch: Dried Cranberries, Almonds , Sevenhills Cacao Nibs, Arla Skyr Natural Yogurt, Tesco Red Pepper, Edamame Beans, Avocados , Baked or Grilled Salmon. Dinner: Tesco Red Pepper, Radish, Sainsbury's Sugar Snap Peas, Asparagus , Marks & Spencer Seabass Fillets. Snacks/Other: Aldi Dark Chocolate 85%. more...
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1359 kcal
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Exercise:
Pilates - 1 hour, Circuit Training - 1 hour, Resting - 14 hours, Sleeping - 8 hours. more...
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Mo0n1111's Weight History
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