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Supergainz1 inspired me to do something with chicken gizzards, so I marinated them for a couple days, ran them through the food processor with some banana peppers and an onion, then cooked them with baby carrots and riced cauliflower.
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726 kcal
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Fat: 19.80g | Prot: 57.70g | Carbs: 87.00g.
Breakfast: La Croix Sparkling Water, Silk Unsweetened Cashew Milk, Monk Fruit in The Raw Monk Fruit Sweetener, Coffee. Lunch: Nectarines , Water . Dinner: Publix Onions, Green Giant Fresh Baby Cut Carrots, Chicken Gizzard (Simmered, Cooked) , Cauliflower Rice, Banana Pepper. Snacks/Other: Great Value Frozen Blueberries, Forager Cashewmilk Yogurt Unsweetened Plain, Yerba Prima Psyllium Whole Husks. more...
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3372 kcal
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Exercise:
Driving - 1 hour, Stretching (yoga) - 30 minutes, Cooking - 1 hour, Singing - 1 hour, Walking (exercise) - 5.5/kph - 1 hour, Sleeping - 8 hours, Resting - 3 hours and 30 minutes, Sitting - 8 hours. more...
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 Comments
Lol how’s it taste? I find that marinating it then letting it simmer on a non stick pan covered cake out really good
13 Jul 23 by member: Supergainz1
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My mom and maternal grandparents both loved them.
13 Jul 23 by member: -MorticiaAddams
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How did it taste?? Looks good 👍🏻
13 Jul 23 by member: StormsGirl
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I use to eat the gizzards and hearts looks good
14 Jul 23 by member: IslamicUmmah
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It tasted like street taco meat. Made me wish I had some cilantro and corn tortillas. That’s probably what I’ll do with it next time, and not tell my kids what it is!
14 Jul 23 by member: frankly_francesca
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14 Jul 23 by member: Redporchlady
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frankly_francesca's Weight History
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