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1404 kcal
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Fat: 62.67g | Prot: 49.48g | Carbs: 177.40g.
Breakfast: Bakers Nuttikrust, Turkish Coffee, Berries. Lunch: Whole Wheat Bread with Nuts, Harissa Harissa, Black Olives, Feta Cheese , Right Bite Lentil Soup, Tuna in Oil (Canned). Snacks/Other: Peanut Butter, Apple, Roasted Salted Cashew Nuts, Banana, Roasted Salted Cashew Nuts. more...
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