Heather MacD's Journal, 22 Jan 23

Fasting Blood Sugar was 6.7 mmol/L.

Today I was playing around with the basic Chaffle recipe I found on Wholesome Yum's website by trying to make an apple pie flavour. Not quite there but I have plenty of breakfasts to go to get it just right, right?

Tonight's dinner will be a pork cottage roll with air fried carrots and Brussel sprouts as well as some left over homemade GF Ham Gravy from Xmas (yes, it was stored in the freezer :P).

Drinking my water although I may have either a Grape Zevia or a Dr. Zevia pop later.

View Diet Calendar, 22 January 2023:
1319 kcal Fat: 108.17g | Prot: 60.01g | Carbs: 32.17g.   Breakfast: Natrel Lactose Free Coffee Cream, Folgers Coffee. Lunch: Club House Apple Pie Spice (Club House), No Name Unsweetened Apple Sauce, Baking Powder (Straight Phosphate, Double Acting), Rootalive Psyllium Husk Powder, Bulk Barn Coconut Flour, Egg, Great Value Pizza Mozzarella Shredded Cheese (Great Value). Dinner: Butter (Salted), Brussels Sprouts, Carrots, Fletcher's Pork Cottage Roll. more...
3745 kcal Exercise: Housework - 1 hour, Cooking - 1 hour, Desk Work - 3 hours, Washing Dishes - 30 minutes, Watching TV/Computer - 3 hours, Sleeping - 8 hours, Resting - 7 hours and 30 minutes. more...

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Comments 
That’s pretty near the ideal 👏 
22 Jan 23 by member: grammalaura
6 months ago my fasting A1C was 9.4 and my fasting blood sugar has been fluctuating between 7.2 to 13.1 mmol/L. Today and yesterday (6.8 mmol/L) were the first time in a long time to be on this side of 7.0. Thanks grammalaura! 
22 Jan 23 by member: Heather MacD

     
 

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Heather MacD's Weight History


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