dum stick curry and loose kolam rice
|
968 kcal
|
Fat: 12.84g | Prot: 38.05g | Carbs: 179.99g.
Breakfast: Toasted Oat Cereal. Lunch: Cooked Rice, Cooked Green Cabbage (Fat Added in Cooking), Hommade Dal Yellow, Aashirvaad Roti. Dinner: Bhindi, Aashirvaad Roti. Snacks/Other: Apples . more...
|
|
|
|
|
|
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
shweta3630's Weight History
|