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2308 kcal
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Fat: 99.46g | Prot: 101.82g | Carbs: 271.61g.
Breakfast: Alesto Noci, Mandorle, Fragole, Mirtilli. Lunch: Merluzzo Dell'atlantico, Lattuga Iceberg (Include Tipi Crisphead), Asparagi Cotti (da Freschi), Patata Bollita. Dinner: Spaghetti alle Vongole. Snacks/Other: Gelati al Cioccolato, Arachidi Salati Tostate a Secco, Mela. more...
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