Ginger braised cabbage and chicken one cup serving is only 100 calories 🤩
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716 kcal
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Fat: 22.81g | Prot: 74.54g | Carbs: 59.47g.
Breakfast: Dole Diced Peaches in Fruit Juice, Lactose Reduced 1% Fat Milk, Cottage Cheese (Lowfat 2% Milkfat), Isopure Protein Powder. Lunch: Tomatoes, Cracker Barrel Marble Cheese Slices, Toasted White Bread, Black Pepper, Sweet Red Peppers, Tuna in Water (Canned), Hellmann's Real Mayonnaise, Young Green Onions (Tops Only). Dinner: Celery , Cauliflower , Carrots , Cooked Green Cabbage, Campbell's Chicken Broth, Onions , Club House Garlic Powder, Ginger , No Name Boneless Skinless Chicken Breast. Snacks/Other: Lactose Reduced 1% Fat Milk, Tetley Orange Pekoe, Splenda Stevia, Ocean Spray Craisins, Black Diamond Marble Cheese. more...
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Comments
Oh I have to try this! I have a pretty meaty chicken carcass in the freezer that will work perfectly. Looks sooo good!
13 Aug 21 by member: grammalaura
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Ingredients
* 1 tsp olive oil
* 1/2 medium uncooked onion(s), thinly sliced
* 2 Tbsp ginger root, fresh, peeled and minced
* 2c uncooked green cabbage, thinly sliced
* 1c chicken broth
* 1 boneless skinless chicken breast half, diced
* 1-2c baby spinach
* 1/2-1c each, non-starchy veggies (ie. zucchini, celery, bell peppers, mushroom, broccoli, etc)
1-4 garlic cloves, minced (optional, cook with ginger and onion at the start)
Instructions
Heat the oil in a medium saucepan over medium-high heat. Add the onion, garlic and ginger; cook, stirring frequently, until just fragrant, about 1 minute. Add the chicken and sauté another 3-5minutes until no pink is visible. Stir in the cabbage cook about two minutes. Add the veggies and broth. Reduce the heat and simmer, covered, stirring occasionally, until the cabbage is tender, about 20 minutes.
Believe it or not this is only one serving. Lots of filling food that tastes great and very low calories.
13 Aug 21 by member: Kelly140
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13 Aug 21 by member: grammalaura
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I didn’t have chicken breast or green cabbage…let me tell you it didn’t turn out right. But that on me Kelly! Keep doing your thang!
13 Aug 21 by member: bubblesfattestmember
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Kelly, thanks for this recipe! I am going to try it definitely
13 Aug 21 by member: CelinaB.
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It’s one of my favourites…. And it’s one of those types of meals you can have a big ole serving of without killing your calorie count.
15 Aug 21 by member: Kelly140
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