Pacmiles1's Journal, 22 May 14

5/21/14 - Walked 3,683

View Diet Calendar, 22 May 2014:
1326 kcal Fat: 49.66g | Prot: 83.49g | Carbs: 137.63g.   Breakfast: Kraft Natural Finely Shredded Sharp Cheddar Cheese, Scrambled Egg (Whole, Cooked), Lactaid 100% Lactose Free Fat Free Milk, Tomatoes, Onions, Splenda No Calorie Sweetener Packets, Folgers French Roast Coffee. Lunch: Kraft Sun Dried Tomato Vinaigrette Dressing & Marinade, peppers, purple onion, Publix Reduced Fat Crumbled Feta Cheese, Romaine lettuce, tomatoe. Dinner: Rye Roll, Stone Crab Claws . Snacks/Other: Apple Pie. more...

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