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1773 kcal
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Fat: 101.48g | Prot: 120.58g | Carbs: 96.96g.
Breakfast: 荷包蛋, 燒雞肉, 法國牛油多士, 咖啡. Lunch: 白切雞, 米粉(煮熟). Dinner: 豬頸肉, 青瓜(去皮), 煮熟的西蘭花(烹飪中不加油). Snacks/Other: 壹品 無糖豆漿, 點點綠 奇亞籽. more...
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