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My lunch with a sweet plate 🍎🍌🥭
View Diet Calendar, 21 December 2020:
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1113 kcal
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Fat: 36.51g | Prot: 37.60g | Carbs: 170.21g.
Breakfast: Finna Sambal Ijo Uleg, Daun Singkong, Kacang Merah (dengan Garam, Dimasak, Direbus), Rendang, Tahu Goreng, Nasi Putih, Pepaya. Lunch: Apel Fuji, Pisang, Mangga, Cimory Cimory Squeeze Blueberry. Dinner: Finna Sambal Ijo Uleg, Tahu Goreng, Labu Siam (Buah, dengan Garam, Dikeringkan, Direbus, Dimasak), Rendang, Nasi Putih. Snacks/Other: Keripik Tempe, Gula Merah, Indomilk Susu UHT Full Cream Plain, Keripik Tempe. more...
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marshasya's Weight History
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