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mau minta saran nih
kalau mau timbang bahan makanan. bahan mentah atau bahan yang sudah masak baru di timbang?
View Diet Calendar, 26 November 2020:
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1977 kcal
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Fat: 55.93g | Prot: 69.92g | Carbs: 308.28g.
Breakfast: Telur Ceplok, Tempe Goreng, Nasi Putih. Lunch: Gula Pasir, Ikan Tongkol Goreng, Sayur Campuran, Tahu Goreng, Tahu Isi, Nasi Putih. Dinner: Rose Brand Tepung Beras, SuperIndo Palm Sugar. Snacks/Other: Apel (tanpa Kulit), Roti Putih. more...
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aalfamie's Weight History
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