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View Diet Calendar, 25 November 2020:
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1065 kcal
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Fat: 43.16g | Prot: 105.58g | Carbs: 54.94g.
Lunch: Cooked Asparagus (from Fresh, Fat Added in Cooking), Baked Breaded or Battered Sea Bass. Dinner: Sweet Green Peppers (Sauteed) , Whiskey Sour , Baked or Broiled Calamari, Green Giant Simply Steam Brussels Sprouts with Butter Sauce, Kirkland Signature Chicken Breasts. more...
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mayzie.higgins's Weight History
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