3lys3's Journal, 20 Oct 20

Dinner time! I made this quinoa, chickpea salad with chopped kale and bell peppers. Seasoned with salt and pepper to taste, I may add a sprinkle of feta 😋

View Diet Calendar, 20 October 2020:
1168 kcal Fat: 14.33g | Prot: 46.86g | Carbs: 222.50g.   Dinner: Chickpeas (Garbanzo Beans, Bengal Gram) (Mature Seeds, Canned) , Quinoa (Cooked), Kale , Sweet Red Peppers , Bell Peppers, Kale , Chickpeas (Garbanzo Beans, Bengal Gram) (Mature Seeds, Canned) , Quinoa (Cooked). more...

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Comments 
looks great  
21 Oct 20 by member: DorGoogoo

     
 

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