alexxandra94's Journal, 10 Aug 20


View Diet Calendar, 10 August 2020:
797 kcal Fat: 29.90g | Prot: 37.40g | Carbs: 107.86g.   Lunch: Huy Fong Foods Sriracha Hot Chili Sauce, Summer Fresh Roasted Garlic Hummus, Lettuce, Cucumber (with Peel) , Bell Peppers, Hard-Boiled Egg , Kiwi Fruit, The Laughing Cow Garlic & Herb, Sensations Sweet & Spicy Prepared Mustard. Dinner: Cooked Brussels Sprouts (from Frozen), Cooked Yellow Corn (from Frozen), Portabella Mushrooms (Grilled) , Baked Sweetpotato (Peel Eaten). more...

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