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ima51
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23 Jul 20
ima51's Journal, 23 Jul 20
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Pão LC. Perfeito para queijo, presunto, cream cheese, patês e hambúrguer. 300 g mussarela ralada, 3 cs cream cheese. Leva ao MO por 2 min até derreter o queijo, mistura bem adiciona 2 ovos, 150 g far amêndoas e 1 cs fermento em pó. Assar por 15 min
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