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950 kcal
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Fat: 12.70g | Prot: 49.29g | Carbs: 169.14g.
Breakfast: Flaxseed Seeds, Mother Dairy Toned Milk, Barley (Cooked). Lunch: Moong Dal, Mango, White Rice. Dinner: Cooked Mature Onions, Cooked Tomatoes, Nutrela Soya Chunks, Wheat Chapati. Snacks/Other: Sea Salt. more...
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amreshn851's Weight History
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