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1991 kcal
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Fat: 56.75g | Prot: 129.46g | Carbs: 240.66g.
Breakfast: Goldhen Grade A Large Eggs. Lunch: Great Value Prepared Dijon Mustard, Sara Lee 100% Whole Wheat Bread (57g), Kraft Velveeta Cheese Slices, Vegetable beef soup. Dinner: Golden Star Basmati Rice, Pad Krapow Gai. Snacks/Other: Bomb Pop Popsicle, Gala Apples, Coffee, Dannon Oikos Fruit on The Bottom Nonfat Greek Yogurt - Peach, Coffee. more...
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 Comments
18 Jun 20 by member: Ryan_F
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Did you make this? it looks great if so can I have the recipe?
18 Jun 20 by member: tr3vi28
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I sure did and it was excellent! Recipe is here -
https://www.allrecipes.com/recipe/257938/spicy-thai-basil-chicken-pad-krapow-gai/
I do think that the amount of oil called for is a bit excessive, so I'll cut it in half next time I make it.
19 Jun 20 by member: Ryan_F
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19 Jun 20 by member: tr3vi28
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Let me know if you end up making it, I'm curious to hear what you think. I'm looking forward to the leftovers tonight 😁
19 Jun 20 by member: Ryan_F
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19 Jun 20 by member: sweetpeafox7
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I will need to buy the rest of the ingredientes.
19 Jun 20 by member: tr3vi28
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