dalzy's Journal, 26 May 20


View Diet Calendar, 26 May 2020:
1405 kcal Fat: 83.49g | Prot: 56.65g | Carbs: 83.19g.   Breakfast:  호두, 앵커 휘핑크림, 서울우유 저지방우유,  밤호박, Ryvita Original Rye Crispbread. Lunch: 코스트코 치즈스틱. Dinner: Ryvita Original Rye Crispbread,  밥,  김치, 퍼시픽 콜비 잭 치즈,  달걀. Snacks/Other:  호두, GS 살라미니 피칸트,  카베르네 소비뇽 와인, 프레지덩 쁘띠 까망베르. more...

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