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504 kcal
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Fat: 19.31g | Prot: 28.06g | Carbs: 55.70g.
Breakfast: Hard-Boiled Egg, Soft Boiled Egg, Orange. Lunch: Vegetable Noodle Soup (Prepared with Water). Dinner: Multigrain Bread, Fried Breaded or Floured Pork Steak or Cutlet. more...
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valeriaaponte123's Weight History
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