dalzy's Journal, 26 Apr 20


View Diet Calendar, 26 April 2020:
1374 kcal Fat: 83.33g | Prot: 91.11g | Carbs: 60.56g.   Breakfast: 앵커 휘핑크림,  아몬드가루. Lunch: 하림 닭다리살. Dinner:  맥주,  배추김치,  새송이버섯,  삶은감자,  소곱창. Snacks/Other: 페레로 누텔라,  젤라토, 일반 와플,  딸기. more...

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