gcbricks's Journal, 24 Apr 20

Weigh In record (no journal entry) for 24 April 2020
89.4 kg Lost so far: 1.0 kg.    Still to go: 3.2 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 24 April 2020:
1773 kcal Fat: 46.66g | Prot: 201.82g | Carbs: 105.14g.   Breakfast: Kraft 100% Parmesan Grated Cheese, Potato, Kirkland Signature Egg Whites. Lunch: Andy Boy Broccoli Rabe Rapini, Loin Pork Roast (Lean Only Eaten), Chicken Breast (Skin Not Eaten). Dinner: Red Table Wine , Lettuce Salad with Assorted Vegetables, Turkey Cutlet. Snacks/Other: Dairyland Skim Milk, Peanut Butter Sandwich, Muscle Milk Pro Series Intense Vanilla, Body Fortress Whey Protein Powder (34g), Blackberries . more...
Losing 4.1 kg a Week



     
 

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gcbricks's Weight History


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