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I’m back up to 225, no surprise there. I got comfortable eating whatever I wanted and whatever everyone else was eating. I did not stick with my meal plans, my portions, I had the extras, and I overindulged on wine more often than ever before. My starting weight about a year ago was 233. I am so afraid I’ll get back up to my original weight which was the heaviest I’ve ever been. Then it’s like everything I did was for NOTHING. I think I’m going back to frozen meals for a while, that usually helps me get my portions right. Be prepared for lots of repetitive photos of lean cuisine 😂 I didn’t make weight loss a New Years resolution because it’s honestly a year round uphill battle wish me luck I have to be under my starting weight by February 14th that’s my year mark from when I started FatSecret
View Diet Calendar, 03 January 2020:
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275 kcal
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Fat: 7.05g | Prot: 14.36g | Carbs: 38.76g.
Breakfast: Coffee, Unsweetened Iced Tea, Coffee-Mate Sugar Free Italian Sweet Creme Coffee Creamer. Lunch: Lean Cuisine Marketplace Vermont White Cheddar Mac & Cheese. more...
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