gcbricks's Journal, 02 Jan 20

Weigh In record (no journal entry) for 02 January 2020
90.8 kg Lost so far: 0 kg.    Still to go: 4.6 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 02 January 2020:
1576 kcal Fat: 60.07g | Prot: 139.33g | Carbs: 125.95g.   Breakfast: Kaizen Whey Protein Isolate, Kirkland Signature Fully-Cooked Bacon, Boulangerie St-Méthode Pain 100% Blé Entier (50g), Egg, Berries. Lunch: Danone Oikos Vanilla Greek Yogurt, Green String Beans, Chicken Breast (Skin Not Eaten), Lettuce Salad with Assorted Vegetables. Dinner: Oil and Vinegar Salad Dressing (Home Recipe) , Cooked Brussels Sprouts (from Fresh), Steak (Lean and Fat Eaten). Snacks/Other: Almond Milk, Natrel Lactose Free 1% Partly Skimmed Milk, Kellogg's Special K Vanilla Almond , Cauliflower , Hummus . more...
Gaining 0.6 kg a Week

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gcbricks's Weight History


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