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View Diet Calendar, 02 November 2019:
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1802 kcal
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Fat: 126.52g | Prot: 116.97g | Carbs: 52.54g.
Breakfast: Coffee, Farm Fresh Hard Boiled Eggs, Cream (Half & Half). Lunch: Turkey Creek Snacks BBQ Flavored Chicharron Pork Skins, Joseph's Flax, Oat Bran & Whole Wheat Lavash Flat Bread, Rao's Homemade Vodka Sauce, Sargento Off The Block Mozzarella, Galbani Low Fat Ricotta. Dinner: Perdue Chicken Wings, Buffalo Wild Wings Parmesan Garlic Sauce. Snacks/Other: Wise Foods Hot Cheese Popcorn, Trident Splash, Nature's Garden Roasted Hazelnuts, Frigo Wisconsin Colby Jack Cheese. more...
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mrendaa1's Weight History
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