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View Diet Calendar, 04 October 2019:
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1332 kcal
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Fat: 92.31g | Prot: 96.32g | Carbs: 33.68g.
Breakfast: Splenda No Calorie Sweetener Packets, Sorrento Sticksters Colby Jack Cheese Sticks, Cream (Half & Half) , Coffee (Brewed From Grounds) , Vital Farms Hard Boiled Eggs. Lunch: Primo Taglio Prosciutto, Heinz Spicy Brown Mustard, Joseph's Flax, Oat Bran & Whole Wheat Lavash Flat Bread, Sargento Mild Cheddar Slices, Boar's Head Deluxe Ham, Cucumber (with Peel) . Dinner: Pero Organic Green Beans, Olive Oil , Parmesan Cheese (Grated) , Food Lion Bread Crumbs, Lemon Juice (Canned or Bottled) , Cooked Flounder. Snacks/Other: Whisps Parmesan Cheese Crisps, Nature's Garden Roasted Hazelnuts. more...
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mrendaa1's Weight History
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