Weigh In record (no journal entry) for 29 June 2019
|
82.3 kg
Lost so far: 5.7 kg.
Still to go: 2.3 kg.
Diet followed: Reasonably Well.
|
|
3250 kcal
|
Fat: 83.97g | Prot: 156.45g | Carbs: 419.70g.
Breakfast: Myprotein Burro di Arachidi al Cocco, Prozis Lean Brioche Bread, Ferrero Cacao Amaro, Milbona Formaggio Fresco Quark Magro. Lunch: Aia Aequilibrium Petto di Pollo al Forno, Panini, Prosciutto Crudo, Prozis Lean Burger Buns Multigrain. Dinner: Speck, Formaggio Brie, Funghi Porcini, Pasticcini, Birra, Rossopomodoro Pizza Margherita. Snacks/Other: Ciliegie. more...
|
Gaining 0.6 kg a Week
|
|
|
|
|
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
|