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hopping on the peri-peri choo-choo 🚂
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1383 kcal
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Fat: 60.24g | Prot: 88.99g | Carbs: 122.29g.
Breakfast: 365 Organic Almond Milk - Unsweetened, 365 Organic Egg Whites, Coffee, Butter, Egg, Apricots, Huy Fong Foods Sambal Oelek Ground Fresh Chili Paste. Lunch: Publix Stone Ground Dijon Mustard, Pompeian Red Wine Vinegar, Red Leaf Lettuce, Tomatoes, Cucumber (with Peel), Hidden Valley Light Ranch Salad Dressing, Blueberries, 365 Organic Almond Milk - Unsweetened, Whole Foods Market Turkey Chili with Beans. Dinner: Broccoli and carrots 2019-06-14, Shish taouk (peri peri) 2019-06-18. Snacks/Other: 365 Organic Almond Milk - Unsweetened, Hillshire Farm Naturals Slow Roasted Turkey Breast, Nature's Guru Instant Tender Coconut Water Powder, Member's Mark Omega 3 Fish Oil (1000 mg), Sunsweet Pitted Prunes. more...
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 Comments
Looks amazing, what's the recipe?
26 Jul 19 by member: mbscn
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thanks! I made chicken skewers with those. let them marinate for a while in peri peri sauce. I think had bell peppers on there too.
26 Jul 19 by member: johncip
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