botakely's Journal, 14 Jun 19


View Diet Calendar, 14 June 2019:
648 kcal Fat: 33.04g | Prot: 39.94g | Carbs: 47.30g.   Breakfast: Brossard Biscuit à la Cuillère, Café. Lunch: Planta Fin Beurre, Carrefour Steak Haché Pur Boeuf 15% MG, Herta Jambon Fumé, Danone Yaourt Velouté Fruix Fraise, Tomate Cœur de Bœuf. Dinner: Oeuf Dur, Royco Mouliné 10 Légumes. more...

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