coachlaurie's Journal, 17 Apr 19


View Diet Calendar, 17 April 2019:
1060 kcal Fat: 46.04g | Prot: 77.59g | Carbs: 88.42g.   Breakfast: Chosen Foods Lemon Garlic, Clover Leaf Seafood Chunk Light Tuna in Water, Cucumber (with Peel). Lunch: Tostitos Salsa Medium, Mixed Salad Greens, Maple Leaf Extra Lean Ground Turkey. Dinner: Asparagus, Maple Leaf Extra Lean Ground Turkey, Suzie's Thin Puffed Cakes. Snacks/Other: Great Value Chick Peas, Brew Dr Kombucha Ginger Turmeric, Bob's Red Mill Ground Flaxseed Meal, Extra Virgin Olive Oil, Mixed Salad Greens. more...

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