|
View Diet Calendar, 20 February 2019:
|
1118 kcal
|
Fat: 89.14g | Prot: 67.41g | Carbs: 14.85g.
Breakfast: Member's Mark Naturally Hickory Smoked Bacon, Scrambled eggs with cheddar. Lunch: Sports Research MCT Oil. Dinner: Cuisine Solutions Sliced Roasted Turkey Breast, Marketside Cobb Salad. Snacks/Other: Cheese ball with salami, Garlic Parmesan Crackers, Strawberries. more...
|
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
|