Weigh In record (no journal entry) for 11 February 2019
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56 kg
Lost so far: 1.7 kg.
Still to go: 3.5 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 11 February 2019:
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1559 kcal
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Fat: 65.53g | Prot: 143.81g | Carbs: 99.76g.
Breakfast: Mandorle, Kiwi, Milbona Skyr Fragola, La Finestra Sul Cielo Farina Integrale di Avena Biologica, Coop Albume d'uovo. Lunch: Olio Extra Vergine di Oliva, Broccoletti, Coscia di Pollo, Carne. Dinner: Parmigiano (in Pezzi), Verza, Olio Extra Vergine di Oliva, Uovo. Snacks/Other: Herbalife Barretta Proteica Agrumi, Bulk Powders Burro di Arachidi, Bulk Powders Burro di Arachidi, Herbalife Barretta Proteica Agrumi. more...
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Gaining 0.1 kg a Week
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mirela.patrascu's Weight History
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