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View Diet Calendar, 01 February 2019:
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633 kcal
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Fat: 21.30g | Prot: 18.48g | Carbs: 99.68g.
Breakfast: Dried Mixed Fruit (Prune Apricot and Pear) . Lunch: Cucumber (with Peel) , Mature Onions, Cherry Tomatoes, Avocados , Potato. Dinner: Marmite Yeast Extract Spread, Albany Everyday White Bread, Weigh-Less Cup A Soup Lite. Snacks/Other: Coffee with Milk. more...
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CharleenvSt's Weight History
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