BiSct's Journal, 10 Jan 19


View Diet Calendar, 10 January 2019:
1009 kcal Fat: 29.29g | Prot: 47.23g | Carbs: 142.61g.   Breakfast: Latte Parzialmente Scremato, Campiello Novellino senza Zucchero Aggiunti. Lunch: Coop Crackers Integrali, Pomodori, Carrefour Insalata Iceberg, Rio Mare Tonno Leggero. Dinner: Cipolle Rosse, Pam Panorama Riso Integrale, Zucchine Cotte. Snacks/Other: Spremuta d'arancia, Mulino Bianco Frollini con Yogurt e Cereali. more...

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