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Getting my breafast ready
View Diet Calendar, 05 November 2018:
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1391 kcal
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Fat: 45.08g | Prot: 50.32g | Carbs: 195.67g.
Breakfast: Tea with Semi-Skimmed Milk, Kellogg's All-Bran, Natural Yoghurt. Lunch: Ginsters Cornish Pasty. Dinner: Wholemeal Baguette. Snacks/Other: Aldi Fruit Loaf . more...
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Baronstonrybroke's Weight History
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