Pashouse's Journal, 04 Nov 18


View Diet Calendar, 04 November 2018:
1173 kcal Fat: 23.89g | Prot: 46.26g | Carbs: 175.43g.   Breakfast: Ovomaltine Barretta (20g), Zuegg Marmellata di Fragole, Mulino Bianco Fette Biscottate Integrali (8,8g). Lunch: Grappa, Salame, Casa Modena Stinco di Maiale Precotto, Consilia Purè di Patate Fresche, Esselunga Top Tagliatelle Pasta Fresca all'uovo. Dinner: Pere, Mandarino, Zespri Kiwi Gold, Coop Riso Basmati, Pollo al Curry. more...

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