View Diet Calendar, 31 October 2018:
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1188 kcal
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Fat: 28.61g | Prot: 56.54g | Carbs: 98.00g.
Breakfast: Marmite Marmite, Butter , Kingsmill 50/50 No Crust. Lunch: Cream Cheese , Kingsmill 50/50 No Crust. Dinner: Yeo Valley Greek Style Yogurt with Honey, MuscleFood Thai Green Curry Chicken, Whiskey. Snacks/Other: Snack a Jacks Caramel Rice Cakes, Coffee with Cream. more...
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Dave_Cropper's Weight History
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