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View Diet Calendar, 31 October 2018:
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1064 kcal
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Fat: 52.36g | Prot: 54.91g | Carbs: 83.82g.
Breakfast: Tetley Tea with Semi-Skimmed Milk, Morrisons Porridge Oats (40g). Lunch: Anchor Butter, Hovis Lower Carb Wholemeal Bread, Egg. Dinner: Anchor Butter, Hovis Lower Carb Wholemeal Bread, Tesco New Potatoes, Sainsbury's Basics Processed Peas, Tesco Plaice Fillets. Snacks/Other: Brazil Nuts. more...
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 Comments
Plaice. I ended up eating the wife's as well.
31 Oct 18 by member: Baronstonrybroke
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Baronstonrybroke's Weight History
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