|
View Diet Calendar, 29 October 2018:
|
1021 kcal
|
Fat: 74.39g | Prot: 54.59g | Carbs: 50.89g.
Breakfast: Harvest Sensations Organic Kale Salad. Lunch: Archer Farms Roasted Deluxe Mixed Nuts Unsalted, Sargento Light String Cheese, Fisher Pecan Halves, Trader Joe's Crumbled Gorgonzola Cheese. Dinner: Flanagan Barrel Cured Sauerkraut, Aldi Bratwurst. Snacks/Other: Halo Top Creamery Chocolate Mocha Chip Ice Cream. more...
|
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
lynnmriley68's Weight History
|