View Diet Calendar, 22 October 2018:
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1833 kcal
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Fat: 106.74g | Prot: 57.68g | Carbs: 155.69g.
Breakfast: Tea with Semi-Skimmed Milk, Kellogg's All-Bran, Natural Yoghurt, Blueberries. Lunch: Cathedral City Mature Cheddar Cheese, Walkers Salt & Shake Potato Crisps, Eat Natural Apricot, Almond Yoghurt Bar. Dinner: Tesco Basmati Rice, Keema Naan, Waitrose Goan Fish Curry. Snacks/Other: Brazil Nuts. more...
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Baronstonrybroke's Weight History
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