|
View Diet Calendar, 04 October 2018:
|
632 kcal
|
Fat: 22.15g | Prot: 39.90g | Carbs: 61.78g.
Breakfast: Tea with Semi-Skimmed Milk, Kellogg's All-Bran, Natural Yoghurt, Blueberries. Lunch: Sliced Ham, Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots). Dinner: Aunt Bessie's Yorkshire Pudding (25g), Morrisons New Potatoes, Turkey Breast Meat (Cooked, Roasted) . Snacks/Other: Sainsbury's Mini Sausage Rolls. more...
|
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
Baronstonrybroke's Weight History
|