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View Diet Calendar, 02 October 2018:
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2698 kcal
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Fat: 142.78g | Prot: 139.21g | Carbs: 241.29g.
Breakfast: Pomegranates, Quaker Oats, Dried Pumpkin and Squash Seed Kernels, Dried Watermelon Seeds, Almonds, Nandini Milk. Lunch: Daliya, Spinach (without Salt, Drained, Cooked, Boiled), Dal Powder 2, Mushrooms, Papayas, Green Peas (Frozen). Dinner: Roti, Ghee, Nandini Paneer, Green Peas (Frozen), Red Tomatoes. Snacks/Other: Tea with Milk and Sugar, 100% Whole Wheat Bread, Ultimate Nutrition Iso Sensation 93. more...
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vaibhavomnia's Weight History
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