|
View Diet Calendar, 09 September 2018:
|
2003 kcal
|
Fat: 106.33g | Prot: 118.31g | Carbs: 142.00g.
Breakfast: Richmond Rye Bread - Hearth Baked, Eggland's Best Hard Cooked Peeled Eggs. Lunch: Great Value Shredded Mild Cheddar Cheese, V8 Low Sodium Original 100% Vegetable Juice (11.5 oz), Hillshire Farm Lit'l Smokies Smoked Sausage, Goya Fiesta Baked Beans - Vegetarian. Dinner: Hanover Premium Petite Broccoli Florets, Beef Tenderloin (Trimmed to 1/8" Fat) . Snacks/Other: Frigo Natural String Cheese Part Skim. more...
|
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
Beachtime0734's Weight History
|