Mateus Fardin's Journal, 23 Aug 18


View Diet Calendar, 23 August 2018:
1820 kcal Fat: 130.39g | Prot: 146.17g | Carbs: 14.62g.   Breakfast: Mandubim Pasta de Amendoim Integral Tradicional. Lunch: Coca-Cola Refrigerante Zero, Tirolez Queijo Provolone Curado Defumado, Cordeiro, Sadia Salsichão, Frimesa Medalhão de Peito de Frango. Dinner: Carrefour Filet Saint Peter, Palmito, Ovo Cozido, Molho de Soja (Shoyu), Agro Nippo Moyashi (Broto de Feijão). more...
2123 kcal Exercise: Google Fit - 24 hours. more...

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Mateus Fardin's Weight History


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