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First Time making egg salad. I liked it!
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1427 kcal
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Fat: 114.06g | Prot: 77.50g | Carbs: 22.08g.
Breakfast: Morning Coffee, Almond flour pancakes. Lunch: Cooked Green String Beans (from Frozen), Roasted Broiled or Baked Chicken Thigh (Skin Eaten). Dinner: Real Good Foods Pepperoni Pizza, Egg Salad. Snacks/Other: Klement's Beef Snack Stick, Planters Walnuts. more...
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 Comments
Love egg salad. Seems like everyone makes theirs different.
03 Aug 18 by member: meldurfee
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yea I didn't know there was so many ways to make it!
04 Aug 18 by member: rociovzqz80
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