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I made a pot of chili, today, and added two unusual ingredients, for the first time; chocolate syrup, and cinnamon; the gamble paid off. This chili is good! :-)
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1787 kcal
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Fat: 108.52g | Prot: 154.47g | Carbs: 39.60g.
Breakfast: splenda, green tea, salada, alfredo sauce, ragu, sharp cheddar cheese, kroger, corned beef, unsalted butter, large eggs, kroger; scrambled in butter with cheese. Dinner: Chuck Roast Chili con Frijoles Negros, sharp cheddar cheese, kroger. more...
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 Comments
Is that kind of Mexican style?
10 Aug 12 by member: Gigi39
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Wow...I would never have thought of chocolate syrup. I have been tempted to use the coffee in my chili, they say it is really good and you can't taste the coffee.
10 Aug 12 by member: TOFU
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Gigi, yes, you could say it's Mexican style, as chocolate is one of the ingredients in some mole sauces; that's where I got the idea from. I used Sugar Free Hershey's Chocolate Syrup, and only a couple of tbs at that. I used cinnamon because that's what goes in Cincinati chili. :-) I've seen chili competitions, on TV, and went to a chili cookoff, about ten years ago in the San Diego area, and some of the people used these ingredients in their chilis. I took a chance and, this time, it worked out. :-) TOFU, try using the coffee, if it works, great, if not, then you'll be the first to know and won't have to bother using it again. LOL I generally have more successes than failures, but every once in a while, I'll make something so bad, it just leaves me scratching my head, trying to figure out what went wrong. LOL
10 Aug 12 by member: ShyGuy
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