jclawst's Journal, 31 May 18

I think there are some issues with the food calculator because I find it hard to believe that I consumed as much salt in the day as this thing is telling me. This was my breakfast along with about 750ml of water.

1 cup of baked chicken without any salt added to it;
About 3/4 cup of cooked quinoa;
A palm full of raw red pepper;
5 cherry tomatoes;
A few dashes of regular franks red hot;
2 tablespoons of organic plain yogurt;
About 1 cup of raw broccoli.

I feel like what I had had been healthy but can’t believe how much salt is showing up. The daily recommended amount is between 1500 and 2300mg - I find it hard to believe that what I just ate has about 1000 mg of salt.

View Diet Calendar, 31 May 2018:
1788 kcal Fat: 65.80g | Prot: 150.83g | Carbs: 148.16g.   Breakfast: Frank's Redhot Thick Hot Sauce, Broccoli , Olympic Organic Plain Yogurt, Avocados , Sweet Red Peppers , Cherry Tomatoes, Quinoa (Cooked), Roasted Broiled or Baked Chicken Breast (Skin Not Eaten). Lunch: Compliments Whole Baby Carrots, Roasted Broiled or Baked Chicken Breast (Skin Not Eaten), Cucumber (with Peel) , Mann's Sugar Snap Peas, Kraft Mandarin Orange with Sesame Dressing, Fresh Express Spring Mix, Cherry Tomatoes. Dinner: Cooked Asparagus (from Fresh), Compliments Extra Lean Ground Turkey. Snacks/Other: Thin Crust Cheese Pizza with Vegetables, Fried Vegetables Dipped in Chick Pea Flour Batter (Pakora), White Rice (Long-Grain, Cooked) , Roasted Broiled or Baked Chicken Leg. more...
3163 kcal Exercise: Resting - 17 hours, Sleeping - 7 hours. more...

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