BiSct's Journal, 21 May 18

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View Diet Calendar, 21 May 2018:
1081 kcal Fat: 38.67g | Prot: 60.96g | Carbs: 123.34g.   Breakfast: BoscoBuono Misto Bosco Surgelato, Latte, Vitawell Frollini con Malto d'orzo. Lunch: Pomodori, Lattuga, Mozzarella, Prosciutto Crudo, Piadina Integrale. Dinner: Coop Crackers Integrali, Rio Mare Filetto di Salmone al Naturale Cotto a Vapore, Peperoni, Zucchine. more...

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